Sugar Editorial Picks
Apr 24, 2008 -
For those of you who don't find organizing traditionally fun, I bring you Remake Decorative Adhesive Labels ($5 for 16). Filing away your utility bills? Organizing your pantry?
- 6 Comments
Apr 11, 2008 -
Has the label on your brand new uterus vase left you with a sticky residue that's not so pretty? If you have one handy, you can scrape away the adhesive with a craft blade, but that could potentially scuff up your fab new home accessory. A simpler solution, though, is to rub the residue with a cotton ball soaked in nail polish remover or rubbing alcohol.
- 7 Comments
Jul 31, 2007 -
I never would have expected this from the tech gurus over at Wired, but the magazine has deciphered the ingredient list of L'Oréal Sublime Bronze self-tanner ($7.81). It's interesting stuff, if only to see what all of those tongue-twisting chemical names really do. For instance:
Dihydroxy Acetone: The star of the show.
- 8 Comments
Other Search Results
Oct 30, 2009 -
When I first noticed this new Gmail labeling feature (disclosure: yesterday), I wasn't sure if I was the only person who was left in the dark. One quick and informal office poll later, I realized I wasn't. Now I'm going label crazy!
- 1 Comment
Oct 26, 2009 -
When the concept behind the "Smart Choice" food labels was introduced, it sounded like a good idea. The goal was to provide easy to digest nutritional information on the front of food packages and the products bearing the label were to meet health guidelines — low calorie count, low in sugar. But when the green check mark made its debut this August, it seemed rather fishy that the cereal Fruit Loops, which lists sugar as its first ingredient, could score the "Smart Choice" badge of approval.
- 5 Comments
Nov 10, 2006 -
The labels on food today were standardized to make it easier for us to figure out what exactly we are putting into our bodies. The fact is, reading the labels is still downright confusing so let FIT make you label-able.
Free Range, or Free Roaming is a term we see a lot when buying eggs and poultry.
- 5 Comments
Nov 06, 2006 -
The labels on food today were standardized to make it easier for us to figure out what exactly we are putting into our bodies. The fact is, reading labels is still downright confusing so let FIT make you label-able.
Cage Free is a term we see a lot when buying eggs.
- 29 Comments
Nov 03, 2006 -
The labels on food today were standardized to make it easier for us to figure out what exactly we are putting into our bodies. The fact is that reading the label is still downright confusing so let FIT make you label-able.
Organic is hot right now.
- 0 Comments
Nov 16, 2006 -
The Certified Humane Raised & Handled label certifies that animals raised for dairy, lamb, poultry and beef products are treated in a humane manner. This includes that the animals have access to clean and sufficient food and water as well as a safe and healthy environment from birth through to their last day. This term is used on beef, chicken, lamb, pork, turkey and eggs.
- 1 Comment
Nov 13, 2006 -
Fragrance Free is a term we see a lot on personal hygiene products but is it just good marketing?
Doesn't it seem like everything has a smell, even things that are Fragrance Free? A little confused, yeah me too.
- 4 Comments