CasaSugar

Steal of the Day: PBteen Convertible Couch

CasaSugar — Thu, 29 May 2008 09:15:24 -0700

I wouldn't normally recommend a futon-esque furnishing, but the PBteen Convertible Couch ($799, reduced from $899) is actually quite handsome. Its midcentury lines and button tufting give it a mature look — a significant departure from what the words "convertible couch" bring to mind. But, it's true, it does convert to a full-size bed in a couple of clicks. If you're a midcentury modern fan, and you can work with the coffee or shoreline-stripe color options, this one might be for you. And if you're working on decorating your studio, it's an ideal space saver.

Bravo (Finally) Announces Top Chef 3 Contestants

YumSugar — Tue, 08 May 2007 17:53:46 -0700

On the heels of yesterday's random, miscellaneous Top Chef related news, comes official TC Season 3 news! Bravo TV has finally announced contestants and judges (don't worry, Padma's still the host). They've also let us in on this elusive mystery "special." As mentioned before, season 3 starts on Wednesday, June 13, but the June 6 special 4-Star All-Stars, which pits chefs from Season 1 and Season 2 against each other, sounds fantastic!

In addition to 15 new contestants, this season also has a new judge. That's right, Ted "Queer Eye" Allen is now officially a full-time TC judge! I don't know about you guys, but I am honestly excited about this - I love that guy. But enough of my blather, let's check out the contestants. To see the 15 hopeful contestants (8 guys and 7 ladies), read more

BRIAN
AGE: 34
HOMETOWN: Bend, Ore. currently resides in San Diego, Calif.
PROFESSION: Executive Chef, The Oceanaire Seafood Room
CULINARY EDUCATION: Western Culinary Institute
FAVORITE SIMPLE SUMMER RECIPE: Cold Beer, Cold Wine & Cold Seafood

A native of Oregon, Brian grew up inspired by his grandmother's cooking and by all the fresh seafood and produce the area offered. He soon set his sights on California, where he was recently voted 2007 Best Chef in San Diego for his work as Executive Chef at the Oceanaire Seafood Room. He's in constant competition with everyone in San Diego and makes it a point to do everything bigger and better in his restaurant. At the top of his game, Brian's high-energy makes him a whirlwind in the kitchen. Stay-tuned to see just how long he can live by his motto, "Love, peace and happiness."

CAMILLE
AGE: 34
HOMETOWN: Elizabeth, N.J. - currently resides in Brooklyn, N.Y.
PROFESSION: Owner/Chef, Paloma
CULINARY EDUCATION: Culinary School, Academy of Culinary Arts
FAVORITE SIMPLE SUMMER RECIPE: Mixed Greens Salad with Baby Grains

Camille hails from Puerto Rico, and is the proud owner of Paloma Restaurant in Brooklyn, New York. She incorporates Latin spice into her kitchen, and is all business when it comes to her cooking. Camille has a 5-year-old daughter, and attempts to stay positive and balanced by meditating with a 100-year-old Zen Master. She has worked in all aspects of the restaurant business, and often surprises people by her occupation. Camille says the world would be a better place if everyone knew how to cook.

CASEY
AGE: 29
HOMETOWN: Cedar Hills, Texas currently resides in Dallas, Texas
PROFESSION: Executive Chef, Shinsei Restaurant
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Big Burgers

The executive chef at Shinsei Restaurant in Dallas, one of the most successful in the state, Casey's cuisine incorporates Asian and Mexican cultural influences. This rising star lives by her simple yet time-tested cooking philosophy - serve food that people want more of. Casey names tartare the most romantic dish because it's raw, risky, ice cold and delicious. Her outgoing and confident manner will "serve" her well in the competition.

CHRIS
AGE: 31
HOMETOWN: El Toro, Calif. currently resides in Venice, Calif.
PROFESSION: Private Chef
CULINARY EDUCATION: Associated Culinary Arts (CSCA)
FAVORITE SIMPLE SUMMER RECIPE: Marinated Tomatoes with Beef and Cheese

A true Californian at heart, Chris is a private chef who has worked for the likes of author and columnist Arianna Huffington and the Marciano Family of the Guess Corporation. An ex-volleyball player standing at 6'8" it seems everyone looks up to him. Chris is motivated to live life to the fullest having overcome testicular cancer. He has a competitive spirit and the utmost confidence in his culinary skills.

CLAY
AGE: 28
HOMETOWN: Northern Mississippi currently resides in Santa Barbara, Calif.
PROFESSION: Sous Chef, Santa Barbara University Club
CULINARY EDUCATION: Self-Taught

Clay says he is just a good ol' boy from Mississippi. Self-taught, Clay developed his skills from working his way up the ladder in various kitchens and truly feels he has an innate talent. Now living in Santa Barbara, he is a sous chef at the renowned Santa Barbara University Club. Clay has enjoyed bringing his southern style cooking to California and will definitely bring some different flavors and styles to the judge's table this third season.

DALE
AGE: 34
HOMETOWN: Chicago, Ill.
PROFESSION: Chef/Consultant
CULINARY EDUCATION: Self-Taught
SIGNATURE DISH/CUISINE: Croque Monsieur

Chicago native Dale has been a chef for six years, with plans underway to open his own restaurant. Whether he's cooking four-star meals, diving, or doing gymnastics, Dale's competitive edge is undeniable. He has created something he calls "flavor math," where the right number of spices can bring the perfect flavor and taste. He uses French American cultural influences in his cooking, and is serious about putting his skills to the ultimate test. He loves the fact that the other contestants could be "out-cooked by a queer." Dale will say what everyone else is thinking.

HOWIE
AGE: 31
HOMETOWN: Miami, Fla.
PROFESSION: Executive Chef
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Seared Scallops with Chorizo and Corn Emulsion

A Miami native, Howie claims home-court advantage in this competition. A true chef at heart he can't help but let his passion come through in everything he does. Due to his father's early death, Howie was raised by women and has no problem communicating his feelings. A chef for 10 years, his culinary expertise is contemporary American, Asian, and Mediterranean cuisines. A "hurricane" in the kitchen, he loves to source the best products and let them speak for themselves.

HUNG
AGE: 29
HOMETOWN: Pittsfield, Mass. currently resides in Las Vegas, Nev.
PROFESSION: Sous Chef, Guy Savoy
CULINARY EDUCATION: A.O.S Culinary Arts, C.I.A
FAVORITE SIMPLE SUMMER RECIPE: Heirloom Tomatoes, Balsamic Vinegar, Basil, Mint & Extra Virgin Olive Oil

Hung works as the Executive Sous Chef at one of the most expensive restaurants in Las Vegas, Guy Savoy. Born in Vietnam and trained in classic French and Asian cuisine, he believes in cooking from the soul. Hung especially loves seafood because he says there are a million varieties and flavors to combine. He has traveled the world over learning different types of cuisines, and speaks four languages. He incorporates Asian, French and Spanish influences in his cooking. If he were a food, he says, "I would be spicy chili - it takes a while to get used to, but once you eat it you always come back for more."

JOEY
AGE: 29
HOMETOWN: Franklin Square, Long Island, N.Y. - currently resides in New York City
PROFESSION: Executive Chef, Caf Des Artistes EDUCATION: Peter Kump's New York Cooking School
SIGNATURE DISH: Caramelized Diver Sea Scallops with a Wild Mushroom and Truffle Risotto

A native New Yorker and four-star chef, Joey has worked at some of New York City's premiere restaurants - including Waters Edge, Jean Georges, Vong, and most currently Cafe de Artistes. His cooking is influenced by world cultures, and he loves to serve simple, light food always on a hot plate. Joey's intense passion and playful mentality make him a serious contender. His romantic self enjoys whipping up white chocolate and coconut-dipped strawberries with Veuve Clicquot Champagne - while his aggressive self lives by the motto - if you can't take the heat, get the f*** outta the kitchen.

LIA
AGE: 28
HOMETOWN: Tacoma, Wash. - currently resides in Brooklyn, N.Y.
PROFESSION: Executive Sous Chef, Jean Georges
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Guacamole

Originally a literature major, Lia found her passion in cooking and never looked back. Currently the executive sous chef at Manhattan's elite Jean Georges restaurant, this self-taught, self-starter knew that to be the best - she had to train under the best. She has honed her skills at Jean Georges and now feels she is one of the top line cooks around. Living in New York, she has been influenced by many different types of food and calls her signature style eclectic. Lia feels it's key to always be proud of what you do.

MICAH
AGE: 33
HOMETOWN: South Africa currently resides in Boca Raton, Fla.
PROFESSION: Caterer/Owner, The Wandering Chef Caterers
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Gazpacho Made from Sun-Almost-Ripened Tomatoes

A world-traveled single mother, Micah currently owns her own catering company. Best known for her eclectic world cuisine, her customers rave about her specialty - guava chili glazed lamb chop with passion fruit mint sauce. She thrives on usually being the only woman in the kitchen and loves when people underestimate her. For fun, she used to race sailboats and enjoys fishing if she can cook what she catches. An English Literature major, Micah was a restaurant reviewer and the editor of a boating magazine. She is currently at work on a children's book entitled "Silly Tilly Cooks Fusilli."

SANDEE
AGE: 39
HOMETOWN: Saint Simon's Islands, Ga. currently resides in Miami Beach, Fla.
PROFESSION: Executive Chef, Tantra
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Grilled Watermelon

A Georgia native, Sandee specializes in southern soul food. Her signature dish is grilled hamachi collar with southern collard greens and soy sherry reduction with jalapeno corn bread. Enough said. Not a chef by trade, Sandee never attended Culinary School and has only worked at Tantra, a hot South Beach restaurant. Hired as a line cook, she has worked hard and studied just about every book around to become the Executive Chef. Since taking over the kitchen at Tantra, she has received 3-stars and rave reviews. Strong and independent, she is not a pushover. Sandee is aware that everyone will underestimate her, but she is adamant that while her opponents are playing it safe, she will work harder because she doesn't know any other way. Sandee says, "Dream as if you'll live forever, and live as if you'll die today."

SARA M.
AGE: 34
HOMETOWN: Kingston, Jamaica currently resides in Miami, Fla.
PROFESSION: Cheese Maker
CULINARY EDUCATION: AA Culinary Arts
FAVORITE CUISINE: Cheese

Sara M. grew up in Kingston Jamaica, and began her culinary career under Chef Mark Militello, one of the forefathers of New Florida cuisine. She then became the Sous Chef for Michelle Bernstein at Tantra in Miami, her second home. After a five-year stint as Chef de Cuisine at Ortanique in Miami, she left her comfort zone to discover her true passion for cheese. Sarah M. wants to bring cheese to her native land of Jamaica because she says there's a real need for good cheese there. She feels her passion and strong palate will shine through as she competes on her home turf. Time will tell if Sarah M. can hold true to her motto, "Do unto others as you would do unto yourself."

SARA N.
AGE: 25
HOMETOWN: Santa Monica, Calif. - currently resides in New York City
PROFESSION: Executive Sous Chef, Boucarou
CULINARY EDUCATION: Culinary Arts/Management Degree from the Institute of Culinary Education
SIGNATURE CUISINE: French-Asian Cuisine
FAVORITE SIMPLE SUMMER RECIPE: Grilled Soft Shelled Crab

A native of Santa Monica, California, Sara N. attacks everything she attempts with the utmost passion. After graduating at the top of her class from culinary school, Sara N. landed an internship at the upscale Per Se in New York City. She then had the opportunity to be the sous chef at Chef & Company and moved on to work as the Executive Chef at Stone Rose. Sarah N. attributes her fast rise in the restaurant industry to her innate cooking skills and ability to manage people. She excels at fine dining, corporate and private catering, and feels that food should be simple, seasonal and satisfying. She plans to beat out the competition by saying she'll either find a way or make one.

TRE
AGE: 30
HOMETOWN: Duncanville, Texas currently resides in Cedar Hills, Texas
PROFESSION: Chef de Cuisine, Abacus Restaurant
CULINARY EDUCATION: Self-Taught
SIGNATURE CUISINE: Contemporary Global Cuisine

A self-taught chef, Tre worked his way through the ranks to become the main chef at Abacus, one of the best restaurants in Dallas. The proud father of two, he remains extremely passionate about both his family and his food. It's all in the presentation for Tre, who considers the spoon his paintbrush. He lives by the motto "make it nice or make it twice." In great shape, he loves the gym almost as much as cooking. Sure to win over America with his beautiful plates and charming dimples, Tre is ready to be nationally recognized for his culinary abilities.

So what do you guys think, you have any favorites? I think these guys look tough, experienced and fierce. I don't have a favorite yet (that usually doesn't happen until about episode 3), but I have a special place for Sara M., the lady is a cheese maker!

Source: The Futon Critic
Images Courtesy of Bravo TV

Cool Idea: Able+Baker Design's 1968 Airstream

CasaSugar — Mon, 15 Feb 2010 10:00:12 -0800

Berkeley-based designer Joshua Ganshorn of Able+Baker Design, whose handmade maple bench I've previously featured on the site, is back with a completely different project. This time, he's completely transformed a 1968 Airstream Ambassador Trailer, designing and crafting everything from the cabinets to the automated futon to the color scheme.

Features of the Airstream include formica countertops and seating, a custom-made automated futon, custom walnut cabinets, custom-made dual-glazed windows, custom no-VOC paint, genuine maple veneer flooring, a custom pocket door, and new halogen lighting throughout.

As far as appliances go, the Airstream has been outfitted with a new AC unit, an on-demand water heating system, stainless steel appliances, and JBL 5.1 Surround Sound with iPod input in a desk drawer.

You can find out more about the project here. But before you check out all of the details, watch a video featuring the Airstream when you read more.

Speak Up: How Do You Relax After a Workout?

FitSugar — Mon, 21 Dec 2009 10:00:44 -0800

Alanis Morissette has turned into a serious running junkie, competing in not one, but two marathons this season. In the January issue of Runner's World, the Grammy-award winning singer shares that running has become a lifestyle and credits it for making her healthier and happier.

After running the singer says she takes an ice bath - yowza! The frigid baths help calm the inflammation that results from a long run: "They say for every mile you should be a minute in ice, so I've been doing that. It's not too pleasant, but you get used to it. It's quick. In and out."

Besides ice baths, Morissette is a big fan of napping after her workouts. She likes to load up on a high glycemic meal and spend an hour knocked out on one of her many futons.

What's your favorite way to relax after a long workout?

Link Time! So You Think You Can Dance Likes Adam Lambert

BuzzSugar — Mon, 07 Dec 2009 13:30:03 -0800

ABC may be miffed at Adam Lambert, but Fox has booked him to perform on the season finale of So You Think You Can Dance - E! Online
Weezer cancels their tour due to Rivers Cuomo's bus accident - HitFix
Elisha Cuthbert is joining ABC's The Forgotten - The Futon Critic
In business news, Apple takes on music service Lala.com - GeekSugar
The Associated Press lists its top 10 TV shows of the decade - New York Times
The series finale of Monk broke records for the most viewers ever for a cable drama - TV.com
New Smashing Pumpkins, "A Song For a Son" - Spinner
The classic tale of The Nutcracker is being turned into a live-action adventure film - Cinematical
The upcoming TV comedy Rex Is Not Your Lawyer gets Jerry O'Connell - Inside TV
The top 10 comedies of 2009 - Moviefone
Billboard names Daniel Powter's "Bad Day" the One Hit Wonder of the decade - Rock & Roll Daily

Link Time! Rumer Willis to Romance a Major 90210 Character

BuzzSugar — Thu, 29 Oct 2009 13:30:34 -0700

Guess who Rumer Willis's character on 90210 is going to have a girl-on-girl relationship with? - Ausiello Files
Hulu will not start charging for content after all - PopWatch
Zooey Deschanel will make a guest appearance on Bones - The Futon Critic
Natalie Portman was the guest judge on Top Chef last night - test your knowledge! - YumSugar
Dave Eggers's novel Zeitoun is going to be made into an animated film - Vulture
The new Avatar trailer is a bit more exciting than the first - Cinematical
Keanu Reeves will star in romantic comedy Henry's Crime with Vera Farmiga - Coming Soon
Abigal Breslin will star as Helen Keller on Broadway, along with Alison Pill - Hollywood Crush
Will Twilight's Anna Kendrick get a supporting actress nomination for Up in the Air? - HitFix

Photos courtesy of The CW

Link Time!

BuzzSugar — Thu, 15 Oct 2009 14:00:06 -0700

Mia Michaels is leaving So You Think You Can Dance - Mia's Twitter
Lady Gaga reveals her upcoming tour dates - Billboard
Ridley Scott goes Red Riding for Sony - Hit Fix
Season four of Big Love will premiere on Jan. 10 - TV Squad
William H. Macy will star in an adaptation of the British drama Shameless for Showtime - The Futon Critic
Josh Duhamel will star in a new Disney flick called What's He Got? - Coming Soon
Taylor Swift is going to host SNL - should she address Kanye's comments? - PopSugar
Ever wonder what Carlisle Cullen looked like in the olden days? - MTV Movies Blog
Brad Pitt's Tree of Life won't be released until next year - Vulture
Take Yum's Top Chef quiz on last night's episode - YumSugar

Link Time!

BuzzSugar — Wed, 14 Oct 2009 14:00:00 -0700

ABC adds Benjamin Bratt to its Modern Family - TV Squad

Like Roxie's bedroom on Eastwick? Here's how to get the look - CasaSugar

Jordin Sparks covers Katy Perry's Hot 'N' Cold - HitFix

Tommy Lee Jones joins Matthew McConaughey for Lincoln Lawyer - MTV Movies Blog

The new Bachelor is announced! [drumroll] He's last season's reject, Jake - PopWatch

SNL dish: Tracy Morgan has fighting words for his former costars - Defamer

Amy Poehler talks about Parks and Recreation and her knife-fight with New Kids on the Block - TV.com

Exclusive photo of Gavin Rossdale on Criminal Minds - Watch With Kristin

Rashida Jones's graphic novel is being made into a film! - Cinema Blend

Shannen Doherty's new Hallmark movie = awesome -The Futon Critic

Link Time!

BuzzSugar — Wed, 07 Oct 2009 13:30:03 -0700

Please, Tracy Morgan, join Twitter! Check out the public plea, all you 30 Rock fans - Best Week Ever
Emma Stone talks about shooting zombies - Rotten Tomatoes
A list of the 13 best South Park episodes (with clips!) - TV.com
Alas, another Simpsons movie looks unlikely. Sigh . . . - Moviefone
A Mike Tyson biopic? It'll happen if Jamie Foxx gets his way - MTV Movies Blog
David Bowie and Iggy Pop get Lego'd - Stereogum
Bored to Death gets picked up for a second season on HBO - The Futon Critic
Concert video of Kelly Clarkson covering The White Stripes, Alanis Morissette, and Kings of Leon - Rolling Stone
Take this tech quiz on last night's episode of The Hills - GeekSugar
Mariah Carey dishes on her new album . . . and wearing Nick's clothes?! - HitFix

Why Didn't Anybody Tell Me: Shared Postpartum Rooms

LilSugar — Sun, 20 Sep 2009 05:00:52 -0700

Most women are no holds barred when giving birth - some scream, others go silent and 75 percent poop during delivery. Regardless of the antics, no one focuses on anything other than the baby making its debut. Hospitals normally offer spacious birthing rooms for expectant ladies to labor in that fit the father and anyone else the couple wants to invite to witness the arrival. But once the newborn has been welcomed into the world, the family is usually moved to smaller postpartum accommodations. In my experience, the basic quarters included a bed, a futon type piece of furniture for the dad, space to roll up the babe's bassinet, a couple of chairs and an in-suite bathroom. Though it was a tight squeeze with nurses shuffling in and out, the peace of a private room gave my husband and me time to bond with our infant and visit with relatives and friends.

Our hospital only offers single rooms so I was surprised to learn that many mommies spend their children's first days of life with roommates! I'm a big believer in the more, the merrier - except in this situation. I recall asking my husband to toss my catheter bag behind the table before guests arrived, sprinkling blood across the floor as I made my way towards the shower and having my diaper ice packs changed after enduring a pretty intense tear. While these things are part of motherhood, they made me a bit woozy and I can't imagine having to worry about my bunk mate and her baby's feelings. Would sharing a postpartum room bother you?

Got a few other secrets that you learned the hard way? Come dish with us on all the things your mama forgot to tell you in our Why Didn't Anybody Tell Me group over in our LilSugar community!

Source: Flickr User Emery Co Photo