Sugar Editorial Picks
Aug 15, 2007 -
First there were scented candles that smelled like food, and now I'm finding all sorts of cute candles that look good enough to eat.
My salivating began with this Point a la Ligne Macaroon Candle Set ($15), which is currently (and tragically) out of stock. But I've managed to find a smorgasbord of other yummy candles — from fruits and cookies to martinis and olives — that should satisfy any decorating taste.
- 20 Comments
Oct 30, 2009 -
It's easy to go all-out crazy with the decorations for a Halloween party. Think black rats, spiderwebs, glittery skulls, and hanging jack-o'-lanterns.
Throw in orange lights and lots of candles for spooky intimate lighting.
- 0 Comments
Oct 28, 2009 -
Feeding a baby is one of the most natural, yet complicated parts of being a new parent. Constant fears often lurk in mama's head: Is my baby hungry? Am I feeding her enough?
- 9 Comments
Oct 23, 2009 -
Black, white, and blood red are the colors that come to mind when I think of vampires and they're perfect for decorating a vampire party. Start by placing black candelabra with blood-dripping candles around the event location. Hang bats from the ceiling and stretch spider webs across the walls.
- 1 Comment
Oct 09, 2009 -
The menu for my harvest-themed dinner party is inspired by wine, so the tablescape will reflect this general feeling, too. To keep things casual and slightly rustic, don't cover the table with a tablecloth. Instead, place a linen runner down the middle and arrange bunches of ripe grapes as centerpieces.
- 0 Comments
Sep 21, 2009 -
I love a home cooked meal, but sometimes I just cannot muster the energy to tackle making a meal — especially on Monday night when there are no leftovers. Cooking your own food not only saves you calories, but it saves you money as well. An easy win/win.
- 33 Comments
Aug 26, 2009 -
Former fashion magazine editor Katherine Growney grew up on the picturesque island of Hawaii, eventually landing writing jobs in New York City, roughly 5,000 miles east of her hometown. It wasn't until she began working as a beauty editor at Elle that a chat with a fellow staffer began the sparks that eventually would lead to the start of her own business. "I started talking about Tiare Gardenia, Plumeria, Pakalana, and she just gave me a blank stare.
- 1 Comment
Aug 11, 2009 -
There's nothing like a cute pooch plus a silly prop to equal an adoro photo shoot — North poses next to a delicious (for humans) It's-It! If you're not familiar with this San Francisco treat, it's coated in chocolate . .
- 1 Comment