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Eggs
Fast & Easy Dinner: Baked-Potato Eggs
If you're a fan of eggs and potatoes for breakfast, get excited. This recipe takes the classic combination and translates them into a meal that's ideal for dinner. Think twice-baked potatoes with a fried egg on top!
Greek Avgolemono Soup Two Ways — Beginner and Expert
Seeing PartySugar's menu for a Greek dinner made me realize how long it's been since I've made my favorite Greek dish, avgolemono. If you've never heard of this homey soup (av-what?), avgolemono is a Mediterranean specialty made up of four basic elements: chicken stock, eggs, lemon, and rice. When preparing it, remember to add the hot broth gradually to the lemon-egg mixture, otherwise you will cook pieces of the egg.
Burning Question: Why Are Fresh Eggs Harder to Peel?
If you often cook eggs, you may have noticed that extremely fresh ones are difficult to peel when hard-boiled. The shell doesn't peel back cleanly and often leaves a pock-marked texture on the surface of the egg. But as eggs grow older, their shells peel more easily.
Name That Dish!
The creation pictured below combines two things that would be a perfect brunch match this Valentine's Day: scrambled eggs and oysters. Do you know what this San Francisco specialty is called?
Are You an Egghead? Egg Whites vs. Whole Eggs
If you're looking to cut calories, fat, and cholesterol from your diet, you may choose an omelet made of egg whites instead of whole eggs for breakfast. But is choosing egg whites over whole eggs really the best choice nutritionally? The only way to find out is to do a little comparing, so check out my chart when you read more
Ready in a Flash: Craveworthy French Bistro Sandwiches
When PartySugar wrote about heading straight to the store after a Barefoot Contessa episode, I couldn't help but laugh and think of a recent instance when the same thing happened to me. Sometimes, all it takes is a momentary glance at a picture, and I develop a sudden, pressing need for a particular dish.
Said craving occurred most recently when I was flipping through an old magazine, and happened upon a 15-minute recipe for oven-toasted egg, pâté, and gruyère sandwiches.
Fast & Easy Dinner: Crustless Broccoli-Cheddar Quiches
Who says making quiche has to be complicated? This recipe proves that a quick and simple quiche can come together in minutes. The secret is to leave out the pastry dough crust.
Name That Dish!
Here's a creative spin on eggs and toast that was a favorite of mine growing up. Do you know what it's called?
Fast & Easy Dinner: Bacon, Lettuce, and Egg Salad
The classic flavors of a breakfast sandwich — bacon, eggs, toasted bread, and melted cheese — are transformed into a salad that's worthy of dinner.
The bacon is sprinkled with brown sugar and broiled until caramelized and syrupy. Thick slices of country bread are topped with jarlsberg cheese, and a fried egg finishes off the dish.
Come Party With Me: Christmas Brunch — Menu
This Friday, after you've opened presents with the family, why not sit down to a leisurely and luxurious brunch? It's a great way to start the day and enjoy each other's company. Serve an easy menu of dishes that can be prepared the night before and baked first thing in the morning.
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