Jan 09, 2009 -
Would anyone like to come over and share a vintage glass of wine with me?? I have looked high and low for the perfect wine rack,, well i finally found it,,, then i HAD to have the whole collection... LOVE MY WINE!!!!!
- 6 Comments
Feb 26, 2008 -
Have an amazing BBQ with these tasty and easy recipies =] ask each of your friends to bring something different and have fun with it
THE TRADITIONAL FAVORITES AND MORE ::
BABY BACK RIBS :
2 racks baby back ribs (about 2 1/2 pounds)
1 recipe Bourbon Barbecue Sauce, recipe follows
Preheat oven to 350 degrees F.
Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce.
- 3 Comments
May 25, 2007 -
One of my favorite friends is getting married on Saturday and as her last remaining single friend, I took her out to dinner on Tuesday to celebrate. Since it was Carolyn's special day, I let her pick the restaurant. Having just left the dressmaker after her final fitting, she was desperate to find a restaurant that was going to be scrumptious but still healthy.
- 1 Comment
Aug 23, 2007 -
Just wanted to save this :)
Yum Market Finds: Get Your Kitchen Organized
Fri, 07/20/2007 - 3:25pm by partysugar [-]
In case you missed it, this week Yum and I talked a little bit about how to organize your kitchen - tips that work if you are a newlywed in a new house or a recent college grad in a teeny apartment or somewhere in between. Keeping the kitchen clean, organized, and clutter-free is essential for stress free meal making. As I was looking through the finds in the Yum Market, I noticed that you too have plenty of great ideas on how to maintain order in the cocina.
- 1 Comment
Sep 10, 2007 -
This recipe makes 2 HUGE lasagna's so I suggest you half it. I saw Tony make this on his talk show, back in the day haha. When I made it myself, I thought it was the best damn lasagna I have ever had.
- 5 Comments
Jan 12, 2007 -
These tomatoes are easy to make, whats great about them is that you can add them to a simple meal, and totally bring out the flavours and just make it all delicious!
Either you eat them plain, or use as an antipasto, simmer with onions, red wine and herbs for a flavorful tomato sauce with that kick of thyme!
Ingredients:
- 3 pounds ripe plum tomatoes
- 1/4 cup extra virgin olive oil
- 1 tablespoon chopped fresh thyme
- 3 garlic cloves, finely chopped
Cooking Directions:
1.
- 0 Comments
May 22, 2007 -
What an indulgent picture!
Cake:
1 1/2 cups sugar
1 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup buttermilk
3 large eggs
2 1/2 teaspoons pure vanilla extract
6 tablespoons unsalted butter, softened
1 cup hot coffee
Frosting:
1 1/4 pounds bittersweet chocolate, finely chopped
1 cup heavy cream
2 tablespoons light corn syrup
5 tablespoons unsalted butter, softened
1 tablespoon sugar
1 tablespoon water
Directions:
MAKE THE CAKE: Preheat the oven to 325°. Line the bottoms of three 8-inch round cake pans with rounds of parchment paper.
- 27 Comments
Jan 24, 2007 -
very scrumptious, mouth-wateringly moist lamb and mash. yum!
Ingredients
Lamb (shank or rack, gravy is enough for up to 7 pieces)
Gravy:
1 cup red wine
1 cup black stout (forgo this if you dont want it too alcoholic-y?
- 14 Comments