Home sweet home.
Wallpaper is back in a big way, but the idea of hanging it is still pretty intimidating to most people. So, after reading some great tips in Blueprint and online at This Old House and Lowe's how-to section, I've decided to put together a Primer on how to hang wallpaper like a pro. Here's Part I on pre-hanging preparation, and tune in later today for Part II: installation. The Preparation First, Read more
Editor's note: The following is a guest post written by Darcy Miller, celebrations expert and editorial director of Martha Stewart Weddings. With Valentine's Day upon us, Darcy shares some original — and sweet! — crafts she and her three girls put together for the holiday. With three little girls — Pipa, Ella, and Daisy — who adore all things hearts and sweets, Valentine's Day is always a Read more
We are excited to share one of our fave stories from espnW here on FitSugar! By Dimity McDowell and Sarah Bowen Shea Sage Steele, SportsCenter anchor, is preparing to run the Disney Princess Half Marathon at Walt Disney World on Feb. 26 and hoping to fall in love with running in the process. Follow Sage’s journey on espnW.com Women's races offer a decidedly different vibe than their coed Read more
Whether you're celebrating Valentine's Day with a special someone, friends, or family, or you're going solo, this holiday just isn't the same without delving into a sweet, creamy, dreamy treat. I know you don't want to burst out of your new Valentine's Day outfit, so here's a frozen dessert that's full of fresh flavor and a luscious texture that screams decadence, but won't break the calorie Read more
When creating the hair look for Rebecca Minkoff's Fall 2012 runway show, Tresemmé celebrity stylist Jeanie Syfu was inspired by the designer's mix-of-textures assemblage of sequins, knits, leathers, and metallics. But she also looked to something beyond the surface, exploring a "woman on a journey of self-discovery." "I wanted the hair to look undone, and not perfect," Syfu explained. And that Read more
We've always wanted to take a stab at rolling out a few Natchitoches meat pies. Thanks to an easy recipe from Food Orleans, this might be a dream realized sooner rather than later. [Baked or fried? You decide.] Natchitoches meat pies are one of those special little treats with a name as fun to say as they are to scarf down. Nackadish — that's how you say it — is a small town we drive through Read more
Although you can essentially enjoy the briny bivalve all year round, it's widely known that oysters are best eaten in months that have a letter "R." Oysters are delicious on the half shell, but my favorite way to prepare them is casino-style. Bacon and butter make everything taste better! The best thing about this recipe is that it can be prepared in advance. The herb butter will keep for a Read more
You might think snack time is just for preschoolers, but everyone can benefit from eating a few bites between meals. Aside from filling nutritional holes in your diet, snacking can also help you on your road to weight loss. If the numbers on the scale are on your mind, here are three ways snacking can help you lose weight. Snacks Keep Blood Sugar Levels Steady If you've ever gone too long Read more
We're thrilled to present this smart LearnVest story here on Savvy! Most people you speak to these days are trying to stretch every dollar as far as possible — even the ones they spend buying apples and oranges. Food prices are expected to increase yet again this year, and food manufacturers are making portions smaller without reducing prices. Not surprisingly, a recent Rasmussen poll found Read more
A fifth season exists, and it's one that isn't defined by the weather. Tax season has arrived, and will hang around until April 17, the (somewhat extended) deadline for filing your 2011 income tax return. It doesn't have to be complicated. Keep these six don'ts in mind as you prepare and file your taxes to make this season as seamless as possible. Read more
