yard

Did you know that in the Summer, outdoor water use at homes increases from 10-50 percent? This can lead to water shortages in some areas of the United States, as well as a big increase in your monthly water bill. Don't despair though, there are many easy ways to cut your water use.

• Don't water your soil in your garden or lawn until it's dry. You can test for dryness by digging your finger beneath the soil surface. If the soil is dry at one-and-a-half inches deep, it's time to water.
• You can reduce water needs for your lawn by raising the lawnmower's blade level so grass is cut at two to three inches or higher. Longer grass needs less water, since it shades the plants' roots, which in turn encourage deeper growth.
• Water early in the morning, when your lawn or garden will retain the most water.

To hear the rest, read more

When homeowners David and Vivian bought their brownstone, the backyard wasn't attractive in the least. A decrepit deck, falling-down retaining walls, and exposed soil made the whole space unappealing and uninhabitable. But with some gumption and planning, the husband-and-wife team took the yard from desolate to delightful. To see what they did, read more

The beautiful Spring weather recently here in San Francisco has had me aching to be outdoors all day long. Be it unwinding with a glass (or two) of wine on my back porch, working in my garden, socializing on a friend's city rooftop, or playing with my dog in the backyard, when the sun is shining, I can't bear to be indoors. I know that not everyone has the pleasure of having rooftop or balcony access, but even enjoying a small patch of grass in your front yard is better than sitting inside on a beautiful day!
What's your favorite spot at home (or a friend's home) to be outdoors? Do you live in your front porch rocker? Read on your fire escape? Dip in your pool? Absorb the sunlight on your rooftop? Give me the lowdown in the comments below!
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The Wall Street Journal's "Green Acres II: When Neighbors Become Farmers" reports that a growing number of Americans are "turning grass into edible greens and maybe even greenbacks," by growing food in their front and backyards. Since 2006, in Boulder, CO, school-bus driver Kipp Nash has "uprooted his backyard and the front or backyards of eight of his Boulder neighbors," and spent his afternoons "planting, watering, and tending" these minifarms, growing vegetables like tomatoes, bok choy, garlic, and beets. Although not everyone in the neighborhood finds this suburban farming aesthetically pleasing, particularly not during the Winter months, the locally-grown food market has grown, leaving yard farmers with an opportunity to sell to nearby restaurants and other neighbors. Since land is expensive, and nearly a third of residential water goes to landscaping, the financial advantages of suburban farming are clear. But, environmentalists also support it because it "cuts the distance — and the carbon dioxide — needed to get food from farm to consumer." To see a video on the topic, read more