Feeling full from the holidays? Fresh Tart's got some great healthy, but delicious suggestions.
I am stuffed to the max from rich holiday foods. Even though I was successful in avoiding gluten and grains, the salt really catches up to me. Puff city. And after a week of heavier foods, salads, fish, and brothy soups just sound so right to me.
While these recipes aren't new, I thought you might appreciate having a few ideas for taking it down a notch this week. Above is one of my favorite salads, Grilled Salmon with Greens and Avocado. Warm salmon, cool greens, and a mustard vinaigrette hit the spot in any season.






