Since my cousin is a chef at the amazing Blue Hill at Stone Barns restaurant in Pocantico Hills, New York, I had to tell Casa readers about their great farm and restaurant.
The restaurant relies on the adjoining working farm for most of its ingredients, and is supplemented by other local farms in the area. Also integral to the operation is the Stone Barns Center for Food and Agriculture, which is a non-profit farm and educational center.
Warehouse
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