The Wall Street Journal's "Green Acres II: When Neighbors Become Farmers" reports that a growing number of Americans are "turning grass into edible greens and maybe even greenbacks," by growing food in their front and backyards. Since 2006, in Boulder, CO, school-bus driver Kipp Nash has "uprooted his backyard and the front or backyards of eight of his Boulder neighbors," and spent his afternoons "planting, watering, and tending" these minifarms, growing vegetables like tomatoes, bok choy, garlic, and beets. Although not everyone in the neighborhood finds this suburban farming aesthetically pleasing, particularly not during the Winter months, the locally-grown food market has grown, leaving yard farmers with an opportunity to sell to nearby restaurants and other neighbors. Since land is expensive, and nearly a third of residential water goes to landscaping, the financial advantages of suburban farming are clear. But, environmentalists also support it because it "cuts the distance — and the carbon dioxide — needed to get food from farm to consumer." To see a video on the topic, read more.