It seems like I'm not the only one who thinks that one rule of Summer style should be keeping things simple. Interior and food stylist Paul Lowe, whose gorgeous floral arrangements I featured earlier this week, agrees that simple presentations can make a huge visual impact when it comes to flowers. I asked him if he could provide CasaSugar readers with some simple Summer styling techniques when it came to flowers, and he happily agreed.

Here's one of Paul's flower tips:

"When I work with flowers I always try to keep it simple. I don't like mixing too many types of flowers in a vase. I believe that one kind of flower in a vase makes a bigger statement then a mix of flowers. If you want to use a mix, put them in separate vases.

Want to hear another of Paul's tips? Then read more.


Paul also advises, "When you work with flowers you will always have some flower heads that fall of the stems. Don't throw them away. Fill eggcups with water and place the flower heads in them. This looks very cute on a side table."

To get more advice from Paul, read his blog, full of mouthwatering food photos and crave-worthy home and garden shots.


Photos by Frances Janisch